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David Martin

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Meal Selections

Friday Dinner

Pecan Crusted Chicken
Chicken Breast encrusted with Chopped Pecans served over Bourbon Demi Glace
Garden Fresh Salad
Mixed Greens, Cherry Tomatoes, Shredded Carrots, Cucumbers and
Croutons, served with Peppercream Dressing
Chocolate Turtle Cheesecake

Saturday Awards Luncheon
Chicken Del Rio
Boneless Breast of Chicken stuffed with Pico de Gallo and Monterrey Jack Cheese
served with a Jalapeño Cream Sauce and Spanish Rice
House Salad
Mixed Greens, Red Bell Pepper, Jicama, Roma Tomato and Croutons with
Cilantro Vinaigrette
Chocolate Decadence Cake

Saturday Banquet & DTM Ceremony
Beef Tips with Wild Mushroom Sauce
Caesar Salad
Crisp Romaine Lettuce, Parmesan Cheese, and Garlic Croutons with a
Creamy Caesar Dressing
NY Cheesecake with Strawberry Sauce





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